Flatbreads Specials
(Vg) Margarita with fresh basil | Marinara & Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole
(Vg) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $14 Half | $24 Whole
(Vg) Avoroma Flatbread | Marinara Base, Buffalo Mozzarella, fresh cherry tomatoes, avocado $16 Half | $26 Whole
The Italian Flatbread | Buffalo Mozzarella, fresh tomato, topped with prosciutto and arugula $16 Half | $26 Whole
(Vg) Portobello Mushroom Flatbread homemade basil olive oil & Rosemary topped with garlic Portobello Mushrooms & Sundried Tomato topped with Parmesan $14 Half | $24 Whole
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Platters to Share
(V) Focaccia Platter | Half Flatbread with Black olive tapenade $19.00
Ploughman's Board | Hunk of Cheddar, Hunk of Stilton, Chunk of Crusty Bread, sliced ham with Branston pickle, apple, pickled red onions $25
(Vg) Melted Camembert | brushed with rosemary olive oil and honey topped with seasonal chutney and a side crusty bread. $22
Evening Menu
For your convenience a 17% service charge will be added.
Small Plates
Coming Soon
Salads
Greek Salad | Botanical Gardens Kale & mixed greens tomato & cucumber, Feta, Olives, Crispy Parma Ham, Gluten Free Greek Dressing $18
(Vg) Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded Parmesan $18
add tuna $4 | add chicken $6