Waterfront Wines & Spirits Present Mount Edward Wine Tasting in the Vault. Founded in 1997, Mount Edward started as a small, family-run winery in Central Otago. Over the years, they've grown while maintaining their family ethos. They focus on producing wines that are delicious, textural, and moreish. Their unique and small batch wines come from single vineyard sites and include varieties like Pinot Noir, Gamay, Chardonnay, and Chenin.

Are you ready to embark on a sensational journey through the world of tequila? Join us at the Botanist Cafe for an exclusive night in The Vault, where you will be guided by the renowned tequila expert, Mike.

On an International front The Botanist was included in an article in The Toronto Sun as part of an article on the new offerings Bermuda has for even the most seasoned visitor. click here to check it out.