Royal Gazette - Bermudian features in The Tempest
A Bermudian will perform in a musical adaptation of The Tempest this month.
Emily Ross was cast as the spirit Ariel after auditioning for the show from Bermudian-based Devil’s Isle Shakespeare Company in May.
She rehearsed with the rest of the American cast in Washington this summer…
After a sold-out run in 2024, Devil’s Isle Shakespeare Company will perform their signature, Bermuda-themed adaptation of The Tempest (Music & Lyrics by Emily Erickson & Séamus Miller) This 90-minute production includes a dozen musical numbers (in addition to Shakespeare’s text) Written in 1611, The Tempest was inspired by the wreck of the Sea Venture in 1609.
This 90-minute production includes a dozen musical numbers (in addition to Shakespeare’s text) and a revised ending that challenges the colonial attitude of the original play. Written in 1611, The Tempest was inspired by the wreck of the Sea Venture in 1609.
At the Botanist in The Rose Garden
September 25th - Night 1
September 26th - Night 2
TICKETS CAN BE BOOKED BY PHONE OR EMAIL 901-3663 | RESERVATIONS@BOTANIST.CAFE
Price $120.00 (plus 17% Service Charge)
Evening Set Plates to Share:
Glass of Crémant on Arrival
(Vg,GF) Marinated Olives | Kalamata & Stuffed Olives with grape tomatoes, fire roasted yellow peppers and a citrus & fennel oil.
(GF) Seville Smoked Octopus | Smoked Octopus with shaved cucumber, feta & yogurt creme fraiche, enhanced by our own Bermuda Pink Gin Berry balsamic dressing garnished with Fresh berries.
(V,GF) Burrata & Tomato | Burrata drizzled with Balsamic glaze sprinkled with pistachio crumble, served on a duo of tomato carpaccio & cherry tomatoes with pesto oil.
(GF) Port Wine Glazed Chorizo Bites | Cured Chorizo slices glazed with ruby port, sprinkled with crumbled stilton, cracked roasted prosciutto finished with fresh scallions & roasted Bermy Onion
(V) Melted Camembert | brushed with rosemary olive oil and honey topped with seasonal chutney and a side of crusty bread.
(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula.
