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Mike & The Malts - Highlighted Cocktails: Pineapple Anise Daiquiri & Grappler

Unwind with Mike in The Vault at The Botanist!

🍸 Thursday & Friday Evenings 🍸

🏷️ Reserve Your Spot Today! Call us at 901-3663 or email reservations@botanist.cafe

Prepare for an evening of expertly crafted cocktails, whisky flights, and spirited stories! Join us in The Vault at The Botanist, where Mike, our seasoned mixologist, will guide you through an unforgettable experience.

Cocktail Creations: Sip on a variety of innovative and classic cocktails, each meticulously crafted to tantalize your taste buds.

Pineapple Anise Daiquiri

The Daiquiri was invented by Jennings Stockton Cox in 1896, an American Mining Engineer working in Cuba before and during the time of the Spanish-American War (1898). Initially without a name, Cox later named it after the township where they were working and enjoying his cocktail.

Pineapple variant was created in July 2017 by Simon Difford truly at the Cabinet Room in London, England.

The Grappler

The Grappler has become a Botanist regular, that is fueled by our love for Glayva. It is taken from the Glayva list of “Glocktails” and has quickly become one of the more asked for cocktails in the Vault.

Ingredients

45ml Glayva

120ml Apple juice

Ginger beer

🥃 Whisky Flights: Explore an array of exquisite whiskies, handpicked for their unique flavors and exceptional quality.

📖 Spirited Stories: As you enjoy your drinks, immerse yourself in captivating tales and anecdotes on spirits shared by Mike, making the evening even more memorable.

Make your evenings extraordinary with an experience that's as much about the spirited stories as it is about the livations. Reserve your spot now for a night of elegance and indulgence at The Vault!

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October 3

Mike & The Malts - Highlighted Cocktails: Beati Fumo di Nonino & Tequila + Sangrita

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October 10

Mike & The Malts - Highlighted Cocktails: Pineapple Anise Daiquiri & Grappler