Event Menu

Flatbreads

Margarita with fresh Basil

Margarita & Salami topped with fresh Basil

*

Botanist Special

Pear, stilton, Walnut with honey glaze & Arugula

*

Fig & Feta

Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze

*

Buffalo Mozzarella, fresh tomato, topped with Prosciutto and Arugula

Charcuterie Boards

Available on Request

Canapés

Light Bite Canapés $6.00

Caprese Skewers - Petite Tomato, Basil, and Mozzarella with pesto & balsamic drizzle

Prosciutto and Fig bite with Balsamic Drizzle

Prosciutto Wrapped Watermelon and Pickled Ginger

Gazpacho with melba toast with mango chutney

Spinach turkey & sundried tomato rondels

Heavier Canapés $8.00

Smoked Salmon and local fennel dill with cream cheese on a cucumber

Scottish Smoked Salmon Crostini with Capers, Red Onion and Sour Cream

Chilled Shrimp served with Traditional Spicy Cocktail or Marie Rose Sauce

Ahi Tuna Tartar in a tortilla cup

Shrimp and Avocado Crush with tomato and local fennel on Rye Bread

Tuna Sashimi Crostini with Wasabi Aioli and Soy

Prosciutto Watermelon Ginger Skewer

Charcuterie Skewers

Seasonal & Special Items available on Request

Minimum choice of two canapes

All canapes are priced at two per person.

(Plus 17% Service Charge)