Event Menu
Flatbreads
Margarita with fresh Basil
Margarita & Salami topped with fresh Basil
*
Botanist Special
Pear, stilton, Walnut with honey glaze & Arugula
*
Fig & Feta
Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze
*
Buffalo Mozzarella, fresh tomato, topped with Prosciutto and Arugula
Charcuterie Boards
Available on Request
Canapés
Light Bite Canapés $6.00
Caprese Skewers - Petite Tomato, Basil, and Mozzarella with pesto & balsamic drizzle
Prosciutto and Fig bite with Balsamic Drizzle
Prosciutto Wrapped Watermelon and Pickled Ginger
Gazpacho with melba toast with mango chutney
Spinach turkey & sundried tomato rondels
Heavier Canapés $8.00
Smoked Salmon and local fennel dill with cream cheese on a cucumber
Scottish Smoked Salmon Crostini with Capers, Red Onion and Sour Cream
Chilled Shrimp served with Traditional Spicy Cocktail or Marie Rose Sauce
Ahi Tuna Tartar in a tortilla cup
Shrimp and Avocado Crush with tomato and local fennel on Rye Bread
Tuna Sashimi Crostini with Wasabi Aioli and Soy
Prosciutto Watermelon Ginger Skewer
Charcuterie Skewers
Seasonal & Special Items available on Request
Minimum choice of two canapes
All canapes are priced at two per person.
(Plus 17% Service Charge)