Winter Menu
For your convenience a 17% service charge will be added.
*Please ask if available
Breakfast Menu
(Vg) Seasonal Fruit Yogurt & Granola | $5.95
Daily Muffin Selection
Croissants
Ham & Cheese | $10.50
Sausage, Cheddar & Tomato | $11.50
Tuna and Swiss | $11.50
(Vg) Cheese, Arugula & Tomato | $10.50
Bagels & Scones
Smoked Salmon & Cream Cheese Bagel | $12.50
(Vg) Cream Cheese & Herbs Bagel | $9.50
Tuna Melt Bagel | Tuna and swiss on plain bagel $12.50
*Bacon & Cheese Scone | with rosemary ham, feta & pear $13.50
Toast
(V) Original Avocado Toast | Toasted Multigrain with avocado and pickled red onion $9.50
(Vg) Botanist Avocado Toast | Toasted Multigrain with avocado, Cherry Tomatoes, Feta, pears topped with homemade pickled red onion $12.50
(Vg) Berry Smash | Toasted Multigrain with whipped cream cheese and seasonal berries $9.50
(Vg) Fig Smash | Toasted Multigrain with whipped cream cheese and dried figs $9.50
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Flatbread Specials
(Vg) Margarita with fresh basil | Marinara & Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole
(Vg) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $14 Half | $24 Whole
(Vg) Avoroma Flatbread | Marinara and Garlic Base, Buffalo Mozzarella, fresh cherry tomatoes, avocado and balsamic $16 Half | $26 Whole
The Italian Flatbread | Buffalo Mozzarella, fresh tomato, topped with prosciutto and arugula $16 Half | $26 Whole
(Vg) Portobello Mushroom Flatbread homemade basil olive oil & Rosemary topped with garlic Portobello Mushrooms & Sundried Tomato topped with Parmesan $14 Half | $24 Whole
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Afternoon Tea for Two
Booking Required
Available Monday - Friday after 2pm
Tea & Tier of Sandwiches & Pastries for two
includes complimentary Glass of Crémant Sparkling Wine or NA Sparkling Wine each
$99 for two people
Special on Bottle Laurent Perrier Brut Champagne $99
Lunch Menu
Salads
Greek Salad | Botanical Gardens Kale & mixed greens tomato & cucumber, Feta, Olives, Crispy Parma Ham, Gluten Free Greek Dressing $18
(Vg) Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded Parmesan $18
add tuna $4 | add chicken $6
Cold Sandwiches
Ploughmans Sarny | Cheddar Cheese, Branston pickle, Rosemary Ham, Apple, Tomato, lettuce and Botanist pickle red onion $18
The Mediterranean | Prosciutto and mozzarella with sliced tomatoes, balsamic reduction, fresh pesto and arugula leaves on a ciabatta baguette $19
Scottish Smoked Salmon | Scottish Smoked Salmon, whipped cream cheese, topped with capers, lemon and pickled shallots on buttered toasted multigrain loaf $19
(Vg) The Caprese | Mozzarella & tomato, balsamic reduction, fresh pesto and arugula leaves on a ciabatta baguette $17
Winter Warmers
(*Vg) Soup & Half Sandwich of the Day | $16
(*Vg) Soup & a Roll | Soup of the day served with crusty roll $12
(*Vg) Quiche of the Day | with mixed local greens, tomato & cucumber salad and truffle house dressing $17
(*Vg) Baked Potato of the Day | with house salad $16
(Vg) Funky Fungus Sandwich | Grilled Portobello Mushroom, with garlic butter, arugula and melted swiss cheese on rustic multigrain bread $17
(Vg) Botanist Grilled Cheese Sandwich | Served on thick cut freshly baked Rustic Bread with Branston Pickle $15
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Platters to Share
Available after 2:00pm
Ploughman's Board | Hunk of Cheddar, Hunk of Stilton, Chunk of Crusty Bread, sliced ham with Branston pickle, apple, pickled red onions $25
(Vg) Melted Camembert | brushed with rosemary olive oil and honey topped with seasonal chutney and a side crusty bread. $22
