This Month’s Signature Cocktail
Botanist Espresso Martini
Stolichnaya Vodka
Coffee liqueur
Espresso
Topped with streamed Lactose Free Milk
& coffee beans for garnish
The Botanist Cocktail
1 oz Botanist Gin
1/2 oz St Germain Elderflower Liqueur
Rose Garden petals
topped with Barritt’s Grapefruit Soda
served over ice in a flute glass
Aperol Spritz
1 1/2 Aperol
topped with Sparkling Wine & soda water served over ice in a wine glass
Mango Rum Swizzle
1/2 oz Black Seal
1/2 oz Clifton Estate
Angostura Bitters and Sugar topped with Mango Juice & Squeeze of Lime with orange peal
Hugo Spritz
1/2 ounce St-Germain
1 sprig mint
topped with Sparkling Wine & soda water served over ice in a wine glass garnished with a lemon wheel
Nonnino Negroni
1 oz Botanist Gin
1 oz Campari
1 oz Nonino Amaro
served over ice in a rocks glass
Caipirinha
1 lime, cut into wedges
2 teaspoons sugar
2 oz cachaça
Served over ice in a rocks glass
Nevis Rum Daquiri
1 1/2 oz Nevis Rum
1/2 oz simple syrup
squeezed half lime
topped with soda water
shaken & served over ice in a flute glass garnished with lime wheel
Pimms Cup
1 1/5 oz Pimms No. 1
with a cucumber slice & diced fresh strawberries
topped with Sprite
Served over ice in a tall glass
