Today’s rose garden cleanup was a wonderful success — proof that not even a little rain can dampen a great community spirit. Despite the showers, we had an impressive turnout, and the energy never dipped for a moment. Everyone rolled up their sleeves, worked hard, and helped bring the garden back to life.

Discover a side of The Botanist you’ve never seen before.
This season, we invite you to step into The Vault for an intimate, refined, and creatively charged evening of figure drawing— “Drawn to You” guided by the talented artists of Black Pearl Art Academy.

Within the quiet, elegant atmosphere of The Vault, you’ll explore the essential foundations of drawing the human form. This workshop offers hands-on guidance through the artistry of:

The Botanist is excited to welcome a brand‑new addition to our community offerings: Kindermusik in the Rose Gardens, launching February 2026. This joyful mixed‑age music class invites little ones and their caregivers to sing, move, and connect within the natural beauty of The Rose Gardens at The Botanist Café and Garden Lounge.

The Botanist is delighted to unveil a brand‑new experience in our event calendar — a creative, social, and delightfully indulgent evening set within the charm of our Rose Garden. This season, we’re launching the Drinks, Canapés & Painting Glasses Workshop, hosted by Carolyn Bathgate, an intimate outdoor event designed to inspire guests through flavour, artistry, and atmosphere.

January 16th - February 16th, 2026

Bermuda Restaurant Weeks is our biggest annual culinary celebration! Now in its 16th year, Restaurant Weeks 2026 welcomes exciting new restaurants, cocktail menus and signature experiences in a month-long celebration.  
Join us on a month-long culinary adventure and try two-course lunches and three-course dinners, inspired by Bermuda’s flavors, traditions, and creative chefs. No matter your craving, you’ll find something to satisfy your soul and your budget with meals ranging from $35 - $69.

The Botanist Café is pleased to open its doors for the new year, continuing to offer a relaxed and inviting space for great food, coffee, and conversation. Known for its fresh flavors and warm atmosphere, the café remains a favorite spot for locals and visitors alike.

In 2026, guests can look forward to familiar favorites alongside seasonal specials, as well as tasting events and cozy evening gatherings. The Botanist Café team is committed to creating simple, memorable experiences that celebrate good food and good company.

A Festive Day at The Botanist – Harbourside Market at BUEI, Bermuda This past weekend, The Botanist brought a touch of European holiday magic to the Harbourside Market at BUEI in Bermuda. Guests were treated to a cozy and festive experience filled with delightful flavors and warm hospitality.

As the festive season approaches, we want to take a moment to thank you for your incredible support throughout the year. It’s been a joy serving you and sharing so many wonderful moments together.

To allow our amazing team to spend quality time with their families, The Botanist will be closed from December 22nd and will reopen on January 5th.

On November 6, The Botanist Café & Garden Lounge hosted the World Rugby Classic British & Irish Lions at Turtle Hill Golf Course for an unforgettable Golf Day with legends from the British & Irish Lions as part of the World Rugby Classic celebrations in Bermuda.

Start your Sunday the sweetest way at The Botanist Café & Garden Lounge, nestled in Bermuda’s beautiful Botanical Gardens. Our Sunday Sunshine Sessions are all about good vibes, great flavors, and garden bliss.

Every Sunday NOON - 6 pm (weather permitting), The Botanist transforms its serene garden setting into a vibrant social spot, with Live music or DJ for the afternoon. The Sunday Sunshine Sessions at The Botanist Café & Garden Lounge in Bermuda are all about turning your weekend into a laid-back, sun-soaked celebration. Enjoy Live Beats & Chill Tunes: Music sets the tone—think mellow grooves and upbeat tracks that keep the energy light and fun. While sipping on a glass of Laurent Perrier Champagne and enjoying a Custom Charcuterie Board or Specialty Flatbread. It’s casual, social, and designed for everyone—whether you’re brunching with friends or just unwinding solo.

Big news is brewing at The Botanist Cafe — we’ve just added a fresh shot of energy to our team! Please join us in giving a warm, espresso-fueled welcome to our new Assistant Manager, Gabriel

Join us for an exclusive evening in The Vault with Waterfront Wine & Spirits, The Botanist Café’s hidden speakeasy, as we explore the rich heritage and bold expressions of FONSECA Port.

Limited seating available for this intimate tasting experience.

Join Discovery Wines & Spirits for an early evening exploration of Champagne Lauren-Perrier’s portfolio and the launch of their new premium expression ‘Heritage Brut’, now available in Bermuda. Served in the Rose Garden area of The Botanist Cafe in the Botanical Gardens.

Turn Scraps into Soil Gold: A Hands-On Composting Workshop

Ready to transform your kitchen scraps and garden waste into black gold for your soil? In this interactive four-part workshop, you’ll learn how to create rich, living compost that restores your garden, boosts plants health, and allows us to join in nature’s cycle of renewal.

This course series will be hosted in our Education & Research Garden in the Botanical Gardens (next to the Masterworks Museum)

Get practical permaculture experience making an Herb Spiral on Saturday, March 9th from 9:00 am to 12:00 pm

This course is being offered as a result of the ongoing collaboration between The AgraLiving Institute and Jonathan Lightbourne from Nature's Compass

A Bermudian will perform in a musical adaptation of The Tempest this month.

Emily Ross was cast as the spirit Ariel after auditioning for the show from Bermudian-based Devil’s Isle Shakespeare Company in May.

She rehearsed with the rest of the American cast in Washington this summer.

We welcomed back many of our original Summer Students including, Skye, Daina, Olive, Zoe and Luc as well as introducing new summer faces to the Team, all of whom have become integral parts of the Botanist Team, without whom we could not continue to achieve what we do. We would like to thank Meagan (Bob, to us) and Morgan who have both chosen to go back to school after a year with us at the Botanist and have definitely both left their mark with the cafe and the customers, and they will be missed. Additionally, Chef Ian joined us taking on a leadership role on the culinary side of things with 13 years of Bermuda Experience and a wish to continue to train young people, we felt he was the perfect fit for the team. This however, meant saying not farewell but a happy retirement to Paul who has been with us since before opening day and without whom the Botanist would not be what it is. We wish him well and have seen him visit the Botanist with the Family regularly.

We are thrilled to relaunch our monthly whisky tasting program, featuring a curated flight of premium whiskies and a more regular Mike & The Malts to be held every Thursday & Friday in the Vault. Prepare for an evening of expertly crafted cocktails, whisky flights, and spirited stories! An educational and enjoyable experience, guided by Mike, who shares his extensive knowledge and passion for whisky and cocktails. This event marks the beginning of a new chapter for our whisky tastings, promising more exciting evenings to come.

Masterworks Museum of Bermuda Art is thrilled to announce eminent American painter Janet Fish’s first solo exhibition in the country in which she was raised, Bermuda. This exhibition, which opens to the public on November 15, 2025, is an important survey which will investigate Fish’s particular approach to still life as well as the intersections between her life and painting practice.