Lunch Menu

Salads

Watermelon Salad | Feta, Arugula, topped with Balsamic Reduction & chopped walnuts $17

Greek Salad | Botanical Gardens Kale & mixed greens tomato & cucumber, Feta, Olives, Crispy Parma Ham, Gluten Free Greek Dressing $18

Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded Parmesan $18

add tuna $4 | add chicken $6

Botanist Chef Salad

Turkey, ham, tuna, cheddar, olives, tomato & cucumber, on a bed of mixed greens tossed in truffle house dressing $20.00

Greek Salad

Botanical Gardens mixed greens and Kale, Feta, Olives, Crispy Parma Ham, Gluten Free Greek Dressing $18.00

Botanical Gardens Caesar & Kale Salad

Botanical Gardens Romaine & Kale with a Botanist Caesar house made dressing

$14.00

Cold Sandwiches

Jambon Beurre Baguette | Rosemary roasted ham, melted Brie, garlic butter, lemon juice, arugula, tomatoes and Dijon Mustard on a baguette. $18

(V) Hummus Sandwich | Botanist Hummus on ciabatta baguette with arugula and avocado. $18

Tuna Greek Wrap | Tuna, tzatziki, green pepper, Greek olives, tomato and arugula. $19

Salami and Swiss Baguette with Onion Jam local Tomatoes and Greens $16

Ploughmans Sarny | Cheddar Cheese, Branston pickle, Rosemary Ham, Apple, Tomato, lettuce and Botanist pickle red onion $18

The Mediterranean | Prosciutto and mozzarella with sliced tomatoes, balsamic reduction, fresh pesto and arugula leaves on a ciabatta baguette $19

Scottish Smoked Salmon | Scottish Smoked Salmon, whipped cream cheese, topped with capers, lemon and pickled shallots on buttered toasted multigrain loaf $19

(Vg) The Caprese | Mozzarella & tomato, balsamic reduction, fresh pesto and arugula leaves on a ciabatta baguette $17

Humus Sandwich

Botanist Hummus on ciabatta baguette with arugula and avocado. $18

Greek Wrap

Choice of Tuna or Shrimp Tzatziki, Green Pepper, Greek Olives, Tomato and Spinach $16.00

South West Shrimp Salad Sandwich

Shrimp, feta, tomato, avocado, corn and black bean relish, arugula on a ciabatta. $16

Botanist Grilled Cheese

Botanist’s Specialty grilled cheese on thick cut multigrain loaf served with Branson Pickle. $14

Flatbread Specials

(Vg) Margarita with fresh basil | Marinara & Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole

(Vg) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $14 Half | $24 Whole

(Vg) Avoroma Flatbread | Marinara Base, Buffalo Mozzarella, fresh cherry tomatoes, avocado $16 Half | $26 Whole

The Italian Flatbread | Buffalo Mozzarella, fresh tomato, topped with prosciutto and arugula $16 Half | $26 Whole

(Vg) Portobello Mushroom Flatbread homemade basil olive oil & Rosemary topped with garlic Portobello Mushrooms & Sundried Tomato topped with Parmesan $14 Half | $24 Whole

Fig & Feta

Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze

*

North African Flatbread

Baba Ganoush, diced tomatoes, feta, olives and arugula

*

Margarita with Basil & Salami

$14 Half | $24 Whole

Winter Warmers

(*Vg*) Soup & Half Sandwich of the Day | $16

Soup & a Roll | Soup of the day served with crusty roll $12

(*Vg*) Quiche of the Day | with mixed local greens, tomato & cucumber salad and truffle house dressing $17

Baked Potato of the Day | with house salad $16

(Vg) Funky Fungus Sandwich | Grilled Portobello Mushroom, with garlic butter, arugula and melted swiss cheese on rustic multigrain bread $17

(Vg) Botanist Grilled Cheese Sandwich | Served on thick cut freshly baked Rustic bread with Branston Pickle $14

Cordon Bleu Sandwich | Baked Chicken Breast with Rosemary Ham & melted Swiss Cheese, on a garlic ciabatta with cream cheese & sundried tomatoes, arugula $22