A plate of salad with cucumber, tomato, lettuce, carrots, black olives, and bacon bits, with a bottle of Laurent-Perrier champagne in the background.
Close-up of a smoked salmon sandwich on a seeded multigrain bun with pickled onions, capers, and leafy greens on a white plate.
Two white bowls on a wood table outdoors, one with avocado toast topped with pickled onions, the other with toast topped with strawberries, blueberries, and raspberries, accented with pink flowers and green leaves.
Logo for The Botanist Café & Garden Lounge with elegant script font and tagline

Summer Menu

For your convenience a 17% service charge will be added.

*Please ask if available

V - Vegetarian | Vg - Vegan | GF - Gluten Free

Breakfast Menu

(V) Seasonal Fruit Yogurt & Granola | $‎5.95

Daily Muffin Selection

🍸 Why not try a Breakfast Martinis! 🍸

Croissants

Ham & Cheese | Rosemary ham, Cheddar cheese & honey mustard glaze $12.50

Tuna and Swiss | Botanist Tuna Salad with melted Swiss cheese $12.50

(V) Cheese, Arugula & Tomato | melted Cheddar Cheese, tomato & arugula $10.50

Fig, Stilton, Prosciutto | with Honey & Pistachio Croissant $14.00

Sausage, Cheddar & Tomato | $12.50

Bagels & Scones

Smoked Salmon & Cream Cheese Bagel | $14.50

(V) Cream Cheese & Herbs Bagel | $9.50

Tuna Melt Bagel | Tuna & swiss on plain bagel $12.50

Bacon & Cheese Scone | with rosemary ham, feta & pear $13.50

Toast

(Vg) Original Avocado Toast | Toasted Multigrain with avocado & pickled red onion $12.00

(V) Botanist Avocado Toast | Toasted Multigrain with avocado, Cherry Tomatoes, Feta, pears, topped with homemade pickled red onion $14.00

(V) Berry Smash | Toasted Multigrain with whipped cream cheese & seasonal berries $10.50

(V) Fig Smash | Toasted Multigrain with whipped cream cheese & dried figs $10.50

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Platters to Share

Available after 2:00pm

Ploughman's Platter Lunch | Hunk of Cheddar, Hunk of Stilton, Chunk of Crusty Bread, sliced ham with Branston pickle, apple, pickled red onions $24

(V) Melted Camembert | brushed with rosemary olive oil and honey topped with seasonal chutney and a side crusty bread. $24

(Vg) Hummus Dip | Botanist Homemade Hummus & crusty bread $18

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Afternoon Tea for Two

Booking Required

Available Monday - Friday 2:00-4:00 pm

Tea & Tier of Sandwiches & Pastries for two

includes complimentary Glass of Crémant Sparkling Wine or NA Sparkling Wine each

$99 for two people

Special on Bottle Laurent Perrier Brut Champagne $99

Lunch Menu

Salads

Watermelon Salad | Feta, Arugula, topped with Balsamic Reduction & chopped walnuts $19

Greek Salad | Botanical Gardens Kale & mixed greens, tomato & cucumber, Feta, Olives, Crispy Parma Ham, Gluten Free Greek Dressing $19

Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded Parmesan $19

Waldorf Salad | House made waldorf dressing with Botanical Gardens Kale & mixed greens, apple, celery & walnuts garnished with orange, grapes & cucumber $19

add tuna $4 | add chicken $6

Cold Sandwiches

Jambon Beurre Baguette | Rosemary roasted ham, Brie, garlic butter, lemon juice, arugula, tomatoes & Dijon Mustard on a baguette. $18

(Vg) Hummus Sandwich | Botanist Hummus on ciabatta baguette with arugula, apple & avocado. $18

The Mediterranean | Prosciutto & mozzarella with sliced tomatoes, balsamic reduction, fresh pesto & arugula leaves on a ciabatta baguette $20

Scottish Smoked Salmon | Scottish Smoked Salmon, whipped cream cheese, topped with capers, lemon & pickled shallots on buttered toasted multigrain loaf $22

(V) The Caprese | Mozzarella & tomato, balsamic reduction, fresh pesto & arugula leaves on a ciabatta baguette $19

Shrimp Salad Wrap | Open face shrimp, avocado, black beans corn relish, on a bed of kale topped with carrot, jalapenos & Southwest Sauce. $20

Flatbread Specials

(V) Margarita with fresh basil | Marinara & Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $16 Half | $26 Whole

(V) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole

The Italian Flatbread | Buffalo Mozzarella, fresh tomato, topped with prosciutto and arugula $16 Half | $26 Whole

(V) Portobello Mushroom Flatbread homemade basil olive oil & Rosemary topped with garlic Portobello Mushrooms & Sundried Tomato topped with Parmesan $16 Half | $26 Whole

Summer Comforts

(*V*) Quiche of the Day | with mixed local greens, tomato & cucumber salad and truffle house dressing $18

(V) Funky Fungus Sandwich | Grilled Portobello Mushroom, with garlic butter, Roasted Red Pepper pesto, arugula and melted swiss cheese on rustic multigrain bread $18

(V) Bramble Grilled Cheese Sandwich | Fresh Rustic bread toasted with garlic Butter, Cheddar Cheese and Blackberry compote $16

Grilled Chicken Sandwich & melted Brie | crowned with a touch of Dijon mustard sauce, roasted onions & pistachios on a bed of kale served in a Ciabatta sandwich with roasted Red pepper pesto $22

A plate of Italian sub sandwich with tomatoes, mozzarella, basil, and balsamic glaze, accompanied by cucumber slices and greens, with a bottle of iced tea and QR code signs in the background.
Croissant sandwich with ham, cheese, and lettuce in a white dish.
A bottle of white wine and a filled glass of white wine on a table outdoors with a fountain and greenery in the background.