Autumn Menu

For your convenience a 17% service charge will be added.

*Please ask if available

V - Vegetarian | Vg - Vegan | GF - Gluten Free

Breakfast Menu

(V) Seasonal Fruit Yogurt & Granola | $‎5.95

Daily Muffin Selection

🍸 Why not try a Breakfast Martinis! 🍸

Croissants

Ham & Cheese | Rosemary ham, Cheddar cheese & honey mustard glaze $12.50

Tuna and Swiss | Botanist Tuna Salad with melted Swiss cheese $12.50

(V) Cheese, Arugula & Tomato | melted Cheddar Cheese, tomato & arugula $10.50

Fig, Stilton, Prosciutto | with Honey & Pistachio Croissant $14.00

Sausage, Cheddar & Tomato | $12.50

Bagels & Scones

Smoked Salmon & Cream Cheese Bagel | $14.50

(V) Cream Cheese & Herbs Bagel | $9.50

Tuna Melt Bagel | Tuna & swiss on plain bagel $12.50

Bacon & Cheese Scone | with rosemary ham, feta & pear $13.50

Toast

(Vg) Original Avocado Toast | Toasted Multigrain with avocado & pickled red onion $12.00

(V) Botanist Avocado Toast | Toasted Multigrain with avocado, Cherry Tomatoes, Feta, pears, topped with homemade pickled red onion $14.00

(V) Berry Smash | Toasted Multigrain with whipped cream cheese & seasonal berries $10.50

(V) Fig Smash | Toasted Multigrain with whipped cream cheese & dried figs $10.50

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Platters to Share

Available after 2:00pm

Ploughman's Platter Lunch | Hunk of Cheddar, Hunk of Stilton, Chunk of Crusty Bread, sliced ham with Branston pickle, apple, pickled red onions $24

(V) Melted Camembert | brushed with rosemary olive oil and honey topped with seasonal chutney and a side crusty bread. $24

(Vg) Hummus Dip | Botanist Homemade Hummus & crusty bread $18

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Afternoon Tea for Two

Booking Required

Available Monday - Friday 2:00-4:00 pm

Tea & Tier of Sandwiches & Pastries for two

includes complimentary Glass of Crémant Sparkling Wine or NA Sparkling Wine each

$99 for two people

Special on Bottle Laurent Perrier Brut Champagne $99

Lunch Menu

Harvest Comforts

Soup & Half Sandwich of the Day | $18

(*V*) Quiche of the Day | with mixed local greens, tomato & cucumber salad and truffle house dressing $18

(V) Funky Fungus Sandwich | Grilled Portobello Mushroom, with garlic butter, Roasted Red Pepper pesto, arugula and melted swiss cheese on rustic multigrain bread $18

Early Christmas Sandwich | Turkey, Stuffing, Lettuce, Tomato, Mayonnaise, cranberry sauce, toasted rustic wheat bread. $18

(V) Grilled Three Cheese Sandwich | Fresh Rustic bread toasted with garlic Butter, Cheddar Cheese, Parmesan & Mozzarella $16

Baked Potato

Baked Potato of the Day | with house salad $16

Pizza Potato | Marinara Sauce, Mozzarella, Salami with house salad $16

Tuna & Swiss Potato | with house salad $16

Loaded Potato | Ham & Cheddar with Worchester Sauce & Sour Cream with house salad $16

Salads

Greek Salad | Botanical Gardens Kale & mixed greens, tomato & cucumber, Feta, Olives, Crispy Parma Ham, Gluten Free Greek Dressing $19

Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded Parmesan $19

add tuna $4 | add chicken $6

Cold Sandwiches

Ploughmans Sarny | Cheddar Cheese, Branston pickle, Rosemary Ham, Apple, Tomato, lettuce and Botanist pickle red onion $18

(Vg) Hummus Sandwich | Botanist Hummus on ciabatta baguette with arugula, apple & avocado. $18

The Mediterranean | Prosciutto & mozzarella with sliced tomatoes, balsamic reduction, fresh pesto & arugula leaves on a ciabatta baguette $20

Scottish Smoked Salmon | Scottish Smoked Salmon, whipped cream cheese, topped with capers, lemon & pickled shallots on buttered toasted multigrain loaf $22

(V) The Caprese | Mozzarella & tomato, balsamic reduction, fresh pesto & arugula leaves on a ciabatta baguette $19

Flatbread Specials

(V) Margarita with fresh basil | Marinara & Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $16 Half | $26 Whole

(V) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole

The Italian Flatbread | Buffalo Mozzarella, fresh tomato, topped with prosciutto and arugula $16 Half | $26 Whole

(V) Portobello Mushroom Flatbread homemade basil olive oil & Rosemary topped with garlic Portobello Mushrooms & Sundried Tomato topped with Parmesan $16 Half | $26 Whole

(V) Winter Flatbread | Honey kissed sweet potato, Hot Pepper Bacon jam, green pepper, feta, red onion garnished with Arugula $14 Half | $24 Whole