Begins June 5th Thursday

Evening Menu

For your convenience a 17% service charge will be added.

*Please ask if available

V - Vegetarian | Vg - Vegan | GF - Gluten Free

Light Options

(V,GF) Burrata & Tomato | Burrata drizzled with Balsamic glaze & sprinkled with pistachio crumble, served on a duo of tomato carpaccio & cherry tomatoes and pesto oil $24

(V,GF) Waldorf Stack | Deconstructed Waldorf Salad with Grapes, apple, orange, walnuts, yogurt, celery, garnished with arugula & kale $16

Chicken Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded Parmesan $24

(V,GF) Watermelon Salad | Watermelon round steak, with feta balsamic glaze and crushed walnuts on a bed of … circled with arugula $20

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Cicchetti

(*Vg*,GF) GF Marinated Olives | Kalamata & Stuffed Olives with grape tomatoes, fire roasted yellow peppers & a citrus & fennel oil. $14

(GF) Shrimp Octopus Ceviche | Poached shrimp & smoked octopus with mango, jalapeno peppers, tossed in a citrus chilli dressing $18

(GF) Tuna Tartar | Ahi Tuna with mango, onions & peppers in a balsamic dijon dressing, es-pressed with a avocado mousse. $24

(GF) Seville Smoked Octopus | Smoked Octopus with shaved cucumber, feta & yogurt creme fraiche, with Bermuda Pink House Gin berry balsamic sauce & mixed merries. $22

Glazed Pork Rib Singles | Branston Pickle and BBQ glazed Pork Ribs served with Cornichon, Grape Tomato & Pickled red onion slaw $24

(GF*) Port Wine Glazed Glazed Chorizo Bites | Cured Chorizo slices glazed with ruby port, sprinkled with crumbled stilton, cracked roasted prosciutto finished with fresh scallions & roasted Bermy Onion $18

(Vg) Focaccia Platter | Half Flatbread with Black olive tapenade $19.00

(V) Melted Camembert | brushed with rosemary olive oil and honey topped with seasonal chutney and a side crusty bread. $22

(Vg) Hummus Platter | $18

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Flatbread Specials

(V) Margarita with fresh basil | Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $14 Half | $24 Whole

(Vg) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole