The Botanist Cafe & Garden Lounge Cocktail & Mocktail List
Seasonal Cocktails
Banoffee Cocktail
1 oz rum
1 oz banana liquor
1 oz bourbon
Fresh crèam
Garnish crumbled Ginger biscuit
Banana Bread Old-fashioned
Banana Bread Old-fashioned
3 oz old forester bourbon
1 oz banana liquor
3 dash Chocolate bitters
3 oz Black walnut bitters
Garnish shaved chocolate
Botanist Espresso Martini
1 oz Stolichnaya Vodka
1 oz Coffee liqueur
Espresso, shaken, topped with steamed Lactose Free Milk & coffee beans for garnish
Nonnino Negroni
1 oz Botanist Gin
1 oz Campari
1 oz Nonino Amaro
served over ice in a rocks glass
Paper plane
Half squeezed lemon
1 oz nonino amaro
1 oz aperol
1 oz bourbon
Botanist HOTTY TODDY
1 oz Naked Grouse
Hot Honey
fresh lemon
hot water
Garnished with cloves, star anise and a cinnamon stick.
Chocolate Martini
1 oz Stoli Vodka
1 oz Creme de Cacau
dipped Martini Glass with chocolate syrup and chocolate drops in glass
French 45
1 oz naked grouse whisky
Squeeze half lemon
Dash simple syrup
Top with sparkling wine
Garnish Lemon twist
Spritz & Garden Cocktails
Aperol Spritz
1 1/2 Aperol
topped with Sparkling Wine & soda water served over ice in a wine glass, garnished with a orange wheel
The Rose Garden Cocktail
1 oz Botanist Gin
1/2 oz St Germain Elderflower Liqueur
Rose Garden petals, topped with Barritt’s Grapefruit Soda, served over ice in a flute glass
Limonchello Spritz
1 1/2 ounce Limonchello
topped with Sparkling Wine & soda water served over ice in a wine glass, garnished with a lemon wheel
Hugo Spritz
1 1/2 ounce St-Germain
1 sprig mint, topped with Sparkling Wine & soda water served over ice in a wine glass garnished with a lime wheel
Mocktails
The Botanist Mocktail
1 oz Warners Pinkberry Gin
1/2 oz Elderflower Syrup
Rose Garden petals, topped with Barritt’s Grapefruit Soda, served over ice in a flute glass
Aperol Spoof
1 1/2 N.A. Lyres Aperol
topped with N.A. Friexenet Sparkling Wine & soda water served over ice in a wine glass
Hugo “home sober”
1/2 ounce Elderflower Syrup
1 sprig mint, topped with N.A. Friexenet Sparkling Wine & soda water served over ice in a wine glass garnished with a lemon wheel
ROSEMARY FIG AGAVE OLD FASHIONED
2 oz Lyres Agave Blanco,
Squeeze orange, Angostura Bitters, fig jam,
served over ice
or
FIG MULE
Squeeze half lime
2 oz Lyres Agave Blanco,
ginger beer
fresh rosemary & dried fig
Botanist Espresso Moctini
N.A. Lyres Coffee liqueur
Espresso, shaken, topped with steamed Lactose Free Milk & coffee beans for garnish
No-Negroni
1 oz N.A. Lyres Gin
1 oz N.A. Martini & Rossi L’Aperitinvo
served over ice in a rocks glass
Not so.. Dark & Stormy
1 1/2 oz N.A Lyres Cane Spirit with molasses
topped with Barritt’s Ginger Beer Soda, served over ice in a rocks glass
Winter Paloma
Rim glass w/ Hot Honey + tajin
.5 oz hot honey syrup
2 oz Lyres Agave Blanco,
1 oz grapefruit juice
1 oz cranberry juice
Squeeze half lime