Bermuda Restaurant Weeks is our biggest annual culinary celebration! Now in its 16th year, Restaurant Weeks 2026 welcomes exciting new restaurants, cocktail menus and signature experiences in a month-long celebration. Join us on a month-long culinary adventure and try two-course lunches and three-course dinners, inspired by Bermuda’s flavors, traditions, and creative chefs. No matter your craving, you’ll find something to satisfy your soul and your budget with meals ranging from $35 - $69.
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Lunch Menu
Soup of The Day and a roll
*
Half (V) Botanist Original Flatbread
Pear, stilton, walnut with honey glaze & arugula
*
Served with Hibiscus Iced Tea
$35
Evening Menu
Botanist Fish cake
Served with tomato and loquat salad topped with Siracha orange mayo
or
Broccoli Cous Cous (V)
With orange pieces, fresh botanical herbs and shaved carrot
*
Jerk Brisket
Set on Bermuda oven roasted carrots topped with local Paw Paw salad
or
Butternut Squash Steak (V)
Served with wild mushrooms, crispy kale and salsa verde
*
Bermuda Rum Cake
Served with strawberry banana crème fraiche
or
Local Loquat Tequila Colada Sorbet (V)
*
Served with Tea or Coffee
$49
