BEVERAGE MENU
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Botanist Fish cake

Served with tomato and loquat salad topped with Siracha orange mayo

Or

Broccoli Cous Cous (V)

With orange pieces, fresh botanical herbs and shaved carrot

*

Jerk Brisket

Set on Bermuda sweet potato mash topped with local Paw Paw salad

Or

Butternut Squash Steak (V)

Served with wild mushrooms, crispy kale and salsa verde

*

Bermuda Rum Cake

Served with strawberry banana crème fraiche

Or

Local Loquat Colada Sorbet (V)

*

Served with Tea or Coffee

$49

Restaurant Week Menu

Wednesday - Saturday After 5:00pm

For your convenience a 17% service charge will be added.

V - Vegetarian | Vg - Vegan | GF - Gluten Free

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