Starter

Tuna Tartar $24.00

Tuna Tartar with Mango Salsa and Seaweed Salad in Ceviche Dressing

Or

Beets & Quinoa Salad (Vg) $22

with fresh herbs, kale and citrus dressing

Or

Ovolini Caprese $22

on a bed of cherry, arugula, kale, pesto and balsamic reduction

*****

Entrée

Barbeque Chicken, Broccolini and Pear Slaw $26

Or

Butternut Squash Steak(Vg) $26

with curried vegetables, wild mushrooms

Or

Octopus & Seaweed Poke Bowl $28

with tomatoes, cucumbers, broccolini, olives, mixed greens & truffle dijon vinaigrette

*****

Sweet

Lemon Thyme Cake (GF) $12.95

Served with creme fresh & mixed berry coulis

Or

Chocolate Brookie Served with Watermelon Sorbet (V) $10.95

Or

Sorbet

Watermelon, Mango, Lychee

*****

Three Course Meal $65.00

Served with Tea or Coffee

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Flatbread Specials

(V) Margarita with fresh basil | Mozzarella & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula. $16 Half | $26 Whole

(V) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole

Specialty Coffees & Desserts

Spanish Coffee | Brandy & Kahlua 12.00

Tiramisu Coffee | $12.00 (Available non alcoholic $9.00)

Ila Whisky Hot Chocolate | $12.00

(GF) Chocolate Fudge Tort | $11.00

Mango Mousse Cake | $11.00