Starter

Botanist Fish Cake $22.00

Served with tomato & Botanical Gardens greens tossed in citrus Dressing

Or

Broccoli Cous Cous (Vg) $19.00

With orange pieces, fresh botanical herbs and shaved carrot

Or

Burrata Salad $22.00

cantaloupe wrapped in prosciutto on a bed of heirloom tomatoes & Baby Gem Lettuce with pesto and balsamic

*****

Entrée

Butternut Squash Steak (Vg) $24.00

Served with wild mushrooms, crispy kale and salsa verde

Or

Tuna Saku Seaweed Salad $24.00

Tomatoes, capes, olives with an herb dressing

Or

Chicken & Quinoa and roasted vegetable truffle curry $26.00

*****

Sweet

Bermuda Rum Cake $12.00

Served with strawberry banana crème fraiche

Or

Local Loquat Colada Sorbet (V) $9.00

Additional Non-Alcoholic Flavours: Watermelon, Mango, Lychee

*****

Three Course Meal $59.00

Served with Tea or Coffee

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Flatbread Specials

(V) Margarita with fresh basil | Mozzarella & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula. $16 Half | $26 Whole

(V) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole

Specialty Coffees & Desserts

Spanish Coffee | Brandy & Kahlua 12.00

Tiramisu Coffee | $12.00 (Available non alcoholic $9.00)

Ila Whisky Hot Chocolate | $12.00

(GF) Chocolate Fudge Tort | $11.00

Mango Mousse Cake | $11.00