BEVERAGE MENU
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Botanist Fish cake

Served with tomato and loquat salad topped with Siracha orange mayo

Or

Broccoli Cous Cous (V)

With orange pieces, fresh botanical herbs and shaved carrot

*

Jerk Brisket

Set on Bermuda sweet potato mash topped with local Paw Paw salad

Or

Butternut Squash Steak (V)

Served with wild mushrooms, crispy kale and salsa verde

*

Bermuda Rum Cake

Served with strawberry banana crème fraiche

Or

Local Loquat Colada Sorbet (V)

*

Served with Tea or Coffee

$49

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Flatbread Specials

(V) Margarita with fresh basil | Mozzarella & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula. $16 Half | $26 Whole

(V) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole

Specialty Coffees & Desserts

Spanish Coffee | Brandy & Kahlua 12.00

Tiramisu Coffee | $12.00 (Available non alcoholic $9.00)

Ila Whisky Hot Chocolate | $12.00

(GF) Chocolate Fudge Tort | $11.00

Mango Mousse Cake | $11.00

Restaurant Week Menu

Wednesday - Saturday After 5:00pm

For your convenience a 17% service charge will be added.

V - Vegetarian | Vg - Vegan | GF - Gluten Free