Starter

Tuna Tartar $24.00

Tuna Tartar with Mango Salsa and Seaweed Salad in Ceviche Dressing

Or

Broccolini & Orange Salad (Vg) $22.00

With orange pieces, fresh botanical herbs & citrus dressing

Or

Quinoa and Red Beets Salad $24.00

Guacamole, Mixed Greens, feta and Herb Vinaigrette

*****

Entrée

Butternut Squash Steak (Vg) $24.00

Served with wild mushrooms, crispy kale & Salsa Verde

Or

Chicken Teriyaki with Sweet Chili Vegetables $28.00

Or

Octopus Yellow Curry $28.00

served with Truffle Parmesan Baked potato

*****

Sweet

Lemon Thyme Cake (GF) $12.95

Served with creme fresh & mixed berry coulis

Or

Chocolate Brookie Served with Watermelon Sorbet (V) $10.95

Or

Sorbet

Watermelon, Mango, Lychee

*****

Three Course Meal $65.00

Served with Tea or Coffee

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Flatbread Specials

(V) Margarita with fresh basil | Mozzarella & fresh Basil with a tomato base $14 Half | $24 Whole

(V) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula. $16 Half | $26 Whole

(V) Fig & Feta | Bermuda Sweet Onion, with a fig jam and topped with arugula and a balsamic glaze $16 Half | $26 Whole

Specialty Coffees & Desserts

Spanish Coffee | Brandy & Kahlua 12.00

Tiramisu Coffee | $12.00 (Available non alcoholic $9.00)

Ila Whisky Hot Chocolate | $12.00

(GF) Chocolate Fudge Tort | $11.00

Mango Mousse Cake | $11.00