Sunday Menu
Open 8 am - 6 pm
For your convenience a 17% service charge will be added.
V - Vegetarian | Vg - Vegan | GF - Gluten Free | LH - Low Histamine | * Favorites
Sunday Breakfast
9am-12pm
Open Face Toasts
Daily Muffin Selection
Smoked Salmon & Cream Cheese | Scottish smoked Salmon and whipped cream cheese with lemon and homemade pickled red onion $19.45
(V) Botanist Avocado Toast | Toasted Multigrain with avocado, Cherry Tomatoes, Feta, pears, topped with homemade pickled red onion $14.95
(V) Berry Smash | Toasted Multigrain with whipped cream cheese, seasonal berries and Balsamic glaze $14.45
(V) The Caprese Toast | Mozzarella & tomato, balsamic reduction, fresh pesto & arugula leaves $16.95
Crepes & Light Fare
Savory Crepe
See Board
*
Sweet Crepe
See Board
*
Plain Crepe
Powdered Sugar & Lemon
Maple Syrup Available (please show Canadian Drivers License)
------
Poffertjes (Dutch Pancakes)
topped with butter and dusted powder sugar.
Poffertjes are tiny Dutch pancakes, (since they’re quite small, Poffertjes are sometimes referred to as baby pancakes). Instead of baking powder, Poffertjes are leavened with yeast which gives them a rich, complex flavor that can’t be matched any other way.
Lunch Menu
12pm - 6 pm
Salads
add chicken breast $8 | $8 Pulled Pork | $12 Shrimp
(GF) Greek Salad | Botanical Gardens Kale & mixed greens, tomato, cucumber, Feta, Olives, Crispy Parma Ham, gluten free Greek Dressing $19.95
(V) Caesar Salad | House made Caesar dressing with Botanical Gardens Kale & mixed greens, homemade crispy croutons & shredded parmesan $18
Burrata Salad | Burrata, tomatoes, Parma ham, drizzled with olive oil, pesto & balsamic vinegar reduction. $19.95
Sandwiches
(V) The Caprese | Mozzarella & tomato, balsamic reduction, fresh pesto & arugula leaves on a ciabatta baguette $19.95
Jambon Beurre Baguette | Rosemary roasted ham, Brie, garlic butter, lemon juice, arugula, tomatoes & Dijon Mustard on a baguette.$19.95
The Mediterranean | Prosciutto & mozzarella with sliced tomatoes, balsamic reduction, fresh pesto & arugula leaves on a ciabatta baguette $22.95
Scottish Smoked Salmon | Scottish Smoked Salmon, whipped cream cheese, topped with capers, lemon & pickled shallots on buttered toasted multigrain loaf $24.95
Pulled Pork Sandwich | Teriyaki Pulled Pork, Crispy Cabbage on a Ciabatta $22.45
Grilled Chicken Peri-Peri | chicken, Peri-Peri Sauce, creamy Feta, tomatoes, mixed Greens on multigrain loaf $23.95
Early Easter Sandwich | fish cake, mango & raisin slaw, Sriracha Mayo, on multigrain bread $19.95
(V) Falafel Sandwich | with arugula topped with a yogurt garlic sauce on a Rustico Bread Pocket $18.95
Botanist Chili Cup | house made chili topped with cheddar with side of garlic bread $16.95
(Vg) Baked Potato | with a side salad topped with a choice of:
Chili | Hummus and pickle | Sour cream and herbs $18.95
_______________________________
Flatbreads
(V) Margarita with fresh basil | Mozzarella & fresh Basil on a marinara base $14 Half | $24 Whole
(*V) Botanist Original | Pear, stilton, walnut with honey glaze & arugula $16 Half | $26 Whole
The Italian | Buffalo Mozzarella, sliced fresh tomato, topped with prosciutto and arugula on a marinara base $16 Half | $26 Whole
Pulled Pork | BBQ Pulled Pork finished with creamy guacamole {mayo guacamole, lime, cilantro}, Jalapeno, and pickled onion | $29 Whole
Burrata | Burrata, Pesto, Balsamic glaze, Fresh Tomatoes | $30 Whole
