Platters to Share

[After 12 pm]

Ploughman's Board | Hunk of Cheddar, Hunk of Stilton, Chunk of Crusty Bread, sliced rosemary ham with Branston pickle, figs & pickled red onions $25

Charcuterie Board | Prosciutto, Salami, Caprese skewers with Pesto and Balsamic Glaze, Grapes, pickles, Figs, Olives & Honey $25

Fish Board | Tuna Tapenade, Smoked Salmon, Strawberries, Olives, & pickled red onions $25

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For your convenience a 17% service charge will be added.

Flatbread Specials

[After 12 pm]

(Vg) Margarita with fresh basil | Marinara & Mozzarella, & fresh Basil with a tomato base $14 Half | $24 Whole

(Vg) Botanist Original Flatbread | Pear, stilton, walnut with honey glaze & arugula $14 Half | $24 Whole

(Vg) Avoroma Flatbread | Marinara Base, Buffalo Mozzarella, fresh cherry tomatoes, avocado $16 Half | $26 Whole

The Italian Flatbread | Buffalo Mozzarella, fresh tomato, topped with prosciutto and arugula $16 Half | $26 Whole

(Vg) Portobello Mushroom Flatbread homemade basil olive oil & Rosemary topped with garlic Portobello Mushrooms & Sundried Tomato topped with Parmesan $14 Half | $24 Whole